Welcome to the ‘Island of Ice Cream’, an ancient Sicilian patisserie, a place where dessert is an art handed down from generation to generation by the Saporito family. Our recipes are rooted in the island's centuries-old tradition, skilfully blending local ingredients with Arab, Norman and Spanish influences. Every dessert you find here is a testament to our passion for quality and authenticity.
Sicily is a true paradise for lovers of sweets, with a rich and varied pastry tradition. Here are some of the most famous Sicilian confectionery products, with lots of pictures to tease your palate.
Images from Isola del Gelato
The piparelle are typical biscuits of the Messina confectionery tradition, characterized by an intense and aromatic flavor.
Sicilian soft nougat is a typical sweet of the island's confectionery tradition, particularly appreciated for its soft texture and intense flavour. Unlike hard nougat, soft torroncini melt in the mouth, releasing a sweet and aromatic flavour.
Regina biscuits are a typical Sicilian sweet, much loved for their simplicity and intense flavour. They are perfect for breakfast, a snack or to accompany a coffee.
