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Isola del Gelato

Welcome to the “Isola del Gelato” an old Sicilian Pastry Shop, a place where dessert is an art handed down from generation to generation by the Saporito family. Our recipes are rooted in the centuries-old tradition of the island, skillfully mixing local ingredients with Arab, Norman and Spanish influences. Every dessert you find here is a testament to our passion for quality and authenticity.

Our products

Sicily is a true paradise for dessert lovers, with a rich and varied pastry tradition. Here are some of the most famous Sicilian pastries, complete with pictures to tantalize your taste buds

martorana fruit

The typical and prized Sicilian martorana fruit, created with craftsmanship following the centuries-old tradition of our land. These small and colorful sweets, handmade with almonds, sugar and dyes, are an authentic delicacy for the palate and the eyes. Every fruit, from orange to lemon, from citron to pomegranate, is reproduced with care and perfection, giving a unique sensory experience.

almond PASTe

Mixed almond pastes are a real treat for the senses. Every bite is an explosion of flavor, with variations ranging from delicate almond notes to the surprising combination with pistachio. Perfect to accompany coffee or to be enjoyed as dessert, discover our wide selection of mixed almond pastries and delight your palate with this authentic goodness.

crunchy almonds

The crunchy Sicilian almond is a typical and delicious dessert, perfect for any occasion. It is a classic of the Sicilian pastry, with a crunchy texture and an unmistakable flavor, given by the combination of toasted almonds and caramelized sugar

Frosted pipes

Piparelle are dry, crispy and intensely flavoured biscuits, originating from the Messina confectionery industry. The icing adds a touch of sweetness and shine to these already delicious biscuits, making them even more irresistible.

pistachio crisp

Pistachio crisp is a delicious and easy to make dessert, perfect for any occasion. Its crispness and intense pistachio flavour make it irresistible.

Panettone

The Sicilian artisan panettoni represent an excellence of Italian pastry, combining the Sicilian confectionery tradition with the craftsmanship of pastry chefs and the use of top quality ingredients.

Pictures from Isola del Gelato

Cakes Sweets Ice-cream

Cakes on request

Sweets

Artisan ice creams

PASTRY LABORATORY

Promo Isola del Gelato

This site is dedicated to the promotion of artisan pastry products. For more information, please contact our customer service

+39 327 764 3944

Craftsmanship and technique

Piparelle

The piparelle are typical biscuits of the Messina confectionery tradition, characterized by an intense and aromatic flavor.

Soft Nougats

I torroncini morbidi siciliani sono un dolce tipico della tradizione dolciaria dell'isola, particolarmente apprezzato per la sua consistenza morbida e il sapore intenso. A differenza del torrone duro, i torroncini morbidi si sciolgono in bocca rilasciando un gusto dolce e aromatico.

Biscuits Queen

The queen biscuits are a typical dessert of Sicily, much loved for their simplicity and their intense taste. They are perfect for breakfast, snack or to accompany a coffee.

RAI UNO - GREEN LINE

The Sicilian Cassata

Tindaro Saporito