Piparelle are dry desserts typical of Sicilian pastry making from Messina. Prepared with simple ingredients such as flour, honey and almonds, they are sweets with an intense and spicy flavour. Zulli are more crumbly biscuits, prepared without almonds, they are ideal with passito. Finally, the glazed delights similar to piparelle but thinner and partly covered in pistachio or chocolate cream.
Glazed Piparelle
Traditional piparelle
Chocolate Piparelle
Pistachio piparelle
