Piparelle are dry desserts typical of Sicilian pastry making from Messina. Prepared with simple ingredients such as flour, honey and almonds, they are sweets with an intense and spicy flavour.
Made with quality almonds and icing, these treats are the perfect combination of crunch and sweetness. The almonds are toasted to enhance their flavor and fragrance, then they are glazed with a very fine chocolate or pistachio glaze.